date:Dec 26, 2018
In response to an increasing number of guests adopting plant-forward diets, the nations chefs and mixologists are adding more vegetable-centric options to menus. Even beverage menus are on trend: The National Restaurant Associations Whats Hot listculled from a survey of chefsfound culinary cocktails containing fresh, savory, herb-infused ingredients as one of the top alcoholic beverage trends for 2018.
Vegetables arent totally new to cocktails. Tomato juicethough technically from a fruitis a ke