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Tropextrakt adds calamansi citrus variety to its ingredients range
date:Dec 24, 2018
sed in ice cream and yogurts, while its use can be extended into jams, chutneys and marmalades as the fruit is combined easily with apple, blackcurrant and numerous herbs and spices, the company says.

Tropextrakt says it has tested these and other combinations in its own application lab, where special applications for customers in the food and beverage industry can be developed on request.

In favor of a transparent supply chain, the company imports its raw materials directly from the producers

12/24 03:22