date:Dec 24, 2018
Ingredion is investing $140 million in manufacturing facilities in Nebraska and Saskatchewan to produce protein isolates from peas and other pulse-based flours and concentrates.
The company purchased a South Sioux City, Nebraska soy-processing facility in February and is expanding the plant to enhance its VITESSENCE Pulse protein isolate line. The Saskatchewan project is a joint venture with Verdient Foods and PIC Investment Group. That facility is being upgraded to produce pulse-based protein