date:Dec 21, 2018
ptible to environmental conditions, says Corbion. With a relatively mild malic acid-base, PURAC Powder MA 74 retains stability even in products with a long shelf-life, guaranteeing the consumer an ideal taste experience. The solution has already received approval from Asian regulatory bodies, reports the company.
The new ingredient is a further development of the one that was patented in 2015.
Many acids used in candy applications are coated with fat, which can lead to stability issues, hygro