date:Dec 21, 2018
ant-based meats were the key theme at SIAL 2018 in Paris in October 2018, where the meat hall at this years event was noteworthy for the sheer number of innovative meat alternatives on display to cater to both vegetarian and flexitarian consumers. More innovative meat brands than ever were present, including Beyond Burger, Vivera, The Meatless Farm Co. and The Vegetarian Butcher. It effectively shows how the meat cabinet is evolving into the protein cabinet.
The news follow several recent signi