date:Dec 21, 2018
, like the buttermilk and goat cheese in Honey and Goat Cheese Muffins.
4. Using soft, but not melted, butter
When a cookie recipe calls for soft, room temperature butter and all you have is cold butter in the refrigerator, the microwave seems like a good way to soften it up. However, most of the time, this method results in the butter at least partially melted something you don't want. Using melted butter in the batter will result in flat cookies.
The chemistry behind it: Melted butter in t