date:Dec 20, 2018
tional Restaurant Association.
The growing trend of plant-based, alternative proteins is not necessarily surprising, but it is interesting, Hudson Riehle, Senior Vice President of Research for the association, tells.
Consumers, especially Millennials and Gen Zs, are much more knowledgeable about food and want to eat as healthfully as they can. Many have adopted vegetarian and vegan diets and this trend fits right in with those eating patterns. It gives them the opportunity to indulge and exper