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‘Mixed progress’ made by food industry to slash salt levels
date:Dec 20, 2018
ad to increased blood pressure, which can cause heart disease and stroke two of the biggest killers of adults in the UK which is why government has set such stretching targets.

While we have seen some progress, those that have taken little or no action cannot be excused for their inactivity. It is clear that, with the right leadership from industry, further salt reduction in foods continues to be possible.

12/24 01:43