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‘Mixed progress’ made by food industry to slash salt levels
date:Dec 20, 2018
Theres been mixed progress made by the food industry to reduce salt levels, according to the inaugural salt reduction report from Public Health England (PHE).

The first assessment of the food industrys progress towards meeting the governments salt reduction targets showed a mixed picture overall with only just over half of targets met.

Set by the government in 2014, the most recent targets cover 28 food categories for the food industry to achieve by 2017. This applies to retailers, manufacture

12/24 00:03