date:May 17, 2012
ermine that the process of inflammation at this level may be manipulatable, said Dennis.Now, we need to learn if we can fine-tune that process so we can use omega-3 oils to reduce the production of pro-inflammatory prostaglandins and boost the production of anti-inflammatory resolvins.
The observations made by the team, may also be helpful in identifying potential adverse effects from taking fish oil, he said noting that since omega-3 fatty acids possess overlapping functions with COX inhibit