date:Dec 17, 2018
In February, Ingredion acquired a soy processing facility in South Sioux City, Nebraska, and is planning to make a significant investment in the facility in order to transform the site to make protein isolates from peas, with plans to include the production of isolates from other pulses in the future expansion.
Upon completion of the transformation, the facility in South Sioux City will produce ingredients that will further enhance Ingredions Vitessence Pulse protein isolate line with higher p