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Steady levels of campylobacter in supermarket chickens
date:Dec 14, 2018
n our efforts to reduce campylobacter in UK-produced fresh whole chickens.

We will continue to build on these encouraging results, working closely with retailers and smaller poultry businesses to bring levels down to as low as reasonably achievable.

Thanks again to the major retailers and poultry producers for continuing to tackle campylobacter and for working alongside the FSA in the publication of the results.

12/26 04:13