date:Dec 13, 2018
o offer quality, authentic foods for todays well-traveled and culturally diverse consumers.
Alternative flours, using pulses, pulse powders and vegetable flours, are a growing and noticeable trend, Backhouse notes.
Pea, beetroot and lentil flours and powders can be used in vegan and gluten-free baking as an alternative to the usual wheat flour. They bring color and enhanced visual appeal to finished products, such as low carb, vegetable-based bread products.
Vibrant red, pink and green wraps