date:Dec 13, 2018
n, Lebanese and Levantine cuisine will appear more frequently on supermarket shelves and on food service menus, as people become more familiar with the flavors used to create different meals and accompaniments.
Popular high street restaurants and chains, as well as pop up market stalls, are driving the popularity of these cuisines and now shoppers want to recreate these dishes themselves at home so retailers should stock up on meals, kits, herbs, spices and seasonings to ensure shoppers can ac