date:Dec 12, 2018
e effect of the cereal on the gut microbiome warrants further research, which will be the next avenue of exploration for Agrasys.
We want to understand more of the microbiota of the people who consume tritordeum in comparison to those who consume wheat products. We know that the microbiota is different with a tritordeum diet, but we want to analyze that in more detail, she adds.
Costs and a transparent supply chain
Wheat farmers and millers are struggling to make a living under the existing