date:Dec 12, 2018
ng quality is very specific, she notes.
Tritordeum is nutritionally much more complete, the company says, with ten times more lutein and fiber and a fatty acid composition that resembles that of olive oil. The gluten it contains is not suitable for those who suffer from celiac disease, so it can serve as a choice for people with non-celiac gluten sensitivity, Barcel adds.
Agrasys is continuously carrying out research to unveil the benefits that tritordeum has to offer and its possible uses. Th