date:Dec 12, 2018
boasts a more intense taste, according to Barcel, while having a more solid texture. It has a cake kind of bite to it, rather than the elastic kind that traditional bread has. It has a more wholesome kind of bite, she adds.
Agrasys tritordeum cereal seems to overcome many of the hurdles that more traditional cereals are facing and is additionally a suitable crop for foraging that may benefit animals from a nutritional standpoint. The company hopes that as it progressively becomes better known t