date:Dec 12, 2018
products, animal source foods, fats and oil, fruits and vegetables, milk and milk products and other ingredients to improve the nutritional quality, digestible carbohydrates to increase energy density of foods, protein isolates, concentrates and hydrolysates and probiotic and prebiotic ingredients.
The gazette mentioned the use of carbohydrates such as sucrose, dextrose and dextrins or maltodextrin, maltose and lactose, provided that the energy from added sugar per 100 g of the product shall no