date:Aug 31, 2012
nefits.
Source:
Journal of AOAC International
July/August 2012, Vol. 95, No. 4
Determination of Flavanol and Procyanidin (by Degree of Polymerization 110) Content of Chocolate, Cocoa Liquors, Powder(s), and Cocoa Flavanol Extracts by Normal Phase High-Performance Liquid Chromatography: Collaborative Study
Authors: Catherine Kwik-Uribe1 and Harold H. Schmitz, Rebecca J. Robbins, Jadwiga Leonczak, Julia Li, J. Christopher Johnson, Tom Collins