date:Aug 31, 2012
es. However, it would be interesting to understand whether the new validation method is also applicable foroligomeric proanthocyanidins (OPCs)in other sources like grape seed extracts.
Developing assays that can be applied to other OPC matrices such as those compiled in the USDA Database for the Proanthocyanidin Content of Selected Foods would be THE REAL breakthrough and help the food industry, consumers and regulators to get a clearer picture of different flavanols and their claimed health be