date:Aug 31, 2012
ients and their health benefits.
Beyond cocoa
Previous methods for the analysis of flavanols were able to reliably detect flavanols but the resolution decreased with a higher degree of polymerisation,said the head of nutritional business consulting Inga Koehler, PhD, from German contract research organisation and consultancy, analyze realize.
Hence, some may argue that this new method is a breakthrough in the quantitative determination of flavanols in different cocoa products and intermediat