date:Dec 11, 2018
A new license agreement will see Kerry supply Renaissance BioScience Corps to supply Renaissances acrylamide-reducing yeast enzyme to food and beverage manufacturers from early next year.
Acryleast is a natural, non-GMO yeast enzyme that purports to reduce acrylamide by up to 90% in a range of food and beverage products such as biscuits, crackers, coffee, crisps and more.
Renaissance said the solutions has no or minimal changes to manufacturing processes and no impact on flavour, aroma and tex