date:Dec 10, 2018
e of the original reports are as follows:
The EFSA Panel on Food Additives and Flavourings （FAF） provides a scientific opinion re‐evaluating the safety of propane‐1,2‐diol esters of fatty acids （E 477） when used as a food additive. The Scientific Committee on Food （SCF） in 1978 endorsed the acceptable daily intake （ADI） of 25 mg/kg body weight （bw） per day, expressed as propane‐1,2‐diol, established by the Joint FAO/WHO Expert Committee on Food Additives （JECFA） in 1974. No adv