date:Dec 06, 2018
dium-rare within. Transfer the duck breasts to a carving board and let rest for 5 minutes. Thinly slice crosswise and serve with the carrots.
Make Ahead
The carrots can be roasted up to 1 day ahead and refrigerated. Serve warm or at room temperature
Suggested Pairing
Try the dish with a Bordeaux or Cabernet Sauvignon that has been aged in new-oak barrels, which adds a spiced flavor.