亚洲最大福利网站_4hu四虎永久网址_麻豆国产原创_国产成人av一区二区

<fieldset id="semig"></fieldset>

Here’s the seafood Australians eat and what we should be eating
date:Dec 05, 2018
rieties.

What is sustainability?
Sustainability in seafood is complex and difficult to quantify. Greenhouse gas emissions are not currently covered by the major assessment groups, despite the contribution of the fishing industry to global emissions and the variation between different seafood types.

For example, growing demand for crustaceans like prawns or shrimp, is resulting in higher emissions from the global fishing fleet, as these fisheries are fuel intensive. In contrast, small pelagic f

12/20 20:34