date:Nov 30, 2018
of the nutrition label. If the nutrient content is required in the standards of the corresponding product, it should meet the requirements of the product standard and the allowable error range specified by the nutrition labeling standard. For example, the National Food Safety Standard Sterilized Milk (GB25190-2010) stipulates that the protein content in milk should be ≧2.9g/100g. If the protein labeling value of the product is 3.0g/100g, the determination point is whether the product meets the