date:Nov 30, 2018
rance. If the standard specifies that the measured value of fat should be ≦120%, but there is no lower limit, the fat content of a product fluctuates around 2g/100g, in order to ensure that its content range is within the allowable error of the indicated value, a company marks For 5 grams / 100 grams, this violates the basic requirements of the standard real and objective.
In addition, it is not possible to directly determine whether the product is qualified by the labeling value and tolerance