date:Nov 30, 2018
d, Approximately 400 individual anthocyanins have been determined. They are generally more concentrated in the skins of fruits, especially berry fruits. However, red berry fruits, such as strawberries and cherries, also have anthocyanins in their flesh.7 Fruits noted for their high anthocyanin content include:8
Acai berries
Blueberries
Raspberries
Black currants
Cherries
Red or purple grapes
Blackberries
Cranberries
Strawberries
Vegetables containing anthocyanins include:9
Eggplant
Red cabbage