date:Nov 30, 2018
st anthocyanin intake were:4
9 percent less likely to suffer from coronary heart disease
8 percent less likely to die from causes associated with heart disease
That said, the study authors noted the absence of any relationship between the intake of anthocyanins and a reduced risk of heart attack or stroke.5 About the research, professor Glyn Howatson, Ph.D, director of research and innovation for the department of sport, exercise and rehabilitation at the U.K.s Northumbria University, said:6
O