date:Nov 29, 2018
e company recently launched GENU Explorer Pectin ND-200, a label-friendly food ingredient solution designed for neutral pH dairy desserts. GENU Explorer Pectin ND-200 is positioned as an ideal gelling agent for formulators seeking consumer-friendly ingredients for indulgent dairy desserts, such as Panna Cotta, crme desserts and more, according to CP Kelco.
Chlo des Courtis, Senior Regional Marketing Manager EMEA at CP Kelco, says: We developed the GENU Explorer Pectin ND-200 solution over an 1