date:Nov 29, 2018
abel perspective, pectin is the stabilizing and texturizing ingredient of choice for many food and beverage companies, and we foresee continued increase in its demand and application, especially in emerging markets, says Susanne Srgel, Senior Director, Platform Strategy Pectin and Carrageenan at CP Kelco.
Headquartered in Atlanta, Georgia, US, and part of J.M. Huber Corporation, CP Kelco is a leading producer of specialty hydrocolloids with offices and facilities across the globe. Key product