date:Nov 29, 2018
ssment data of WHO and FAO Committee of Experts, adults consume at least 1.5 mg of potassium ferrocyanide every day to damage their health. According to the national standard of our country, the content of potassium ferrocyanide in salt should not exceed 10 mg per kilogram. According to this standard, it is estimated that the intake of potassium ferrocyanide will exceed 1.5 mg only if 150 g of salt is eaten every day. Normal people eat 20 grams of salt a day is very salty, so normal eating salt,