date:Nov 28, 2018
tion.
The UK sugar tax which was implemented earlier this year continues to gain momentum in the UK, as consumer appetite for highly sweetened products has weakened and interest in low-calorie or naturally sweetened beverages has begun to take center stage.
Last week, Treatt presented their range of sugar-reduced concepts in beverages, using odor and flavor components.
Event Director, Briony Mansell-Lewis said: We have seen this change dramatically over the past four years the industry has r