date:Nov 27, 2018
a lip-burning level of spiciness, and thick rice pasta. Vendors keep the dish hot on steam trays and over coal fires. You can actually warm up by standing or sitting near the cart or food stall while you eat. Some vendors provide you with wooden toothpicks or skewers for stabbing the heavy noodles and lifting them to your mouth.
Other versions of this dish call for adding different types of noodles, pork, seafood such as fish cakes, and vegetables. Another version, gungmul tteokbokki, or soup