date:Nov 27, 2018
ams, are the best seafood choice, especially if you can get them fresh, but there's some disagreement about whether the addition of salt pork or bacon brings the best flavor.
Clam chowder has a long history. By the early 19th century, the creamy, warming soup was already popular in Boston. Herman Melville sang the praises of clam chowder in his famous book Moby Dick, solidifying the dish's image as a warming meal for chilled seafarers.
Hungarian goulash
Goulash originated in Hungary in the Mi