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FSA review finds raft of food standards delivery flaws, “better protection for consumers is needed”
date:Nov 26, 2018
dicated to food standards work.

- Fifteen percent of food businesses are unrated for food standards risk, however, the figures for some LAs are higher.

- LAs had difficulty in recruiting qualified officers and 57 percent of LAs were not in a position to support a student through the qualification process.

- Alternative approaches to food standards delivery are being adopted effectively by many LAs. The FSA intends to explore and build on areas of good practice as part of its reform program.

12/21 17:00