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Petition to raise vitamin D in baked foods allowed
date:Aug 30, 2012
val of the petition, the F.D.A. concluded that the 1,670 I.U., anticipated as the 90th percentile intake level, is below the lowest upper limit set by the I.O.M. for individuals 1 year old and older.
Based on all data relevant to vitamin D2 bakers yeast reviewed by the agency, F.D.A. concludes that there is a reasonable certainty that no harm will result from the use of vitamin D2 bakers yeast as a source of vitamin D2 and as a leavening agent in yeast-leavened baked products within the limits p

12/21 09:36