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Petition to raise vitamin D in baked foods allowed
date:Aug 30, 2012
350 I.U.
Grain products and pasta 90 I.U.
Milk 42 I.U.
Milk products 89 I.U.
Additionally, vitamin D has been affirmed as GRAS in a wide range of additional products, including infant formula, margarine, calcium-fortified fruit juices, meal replacement and other types of bars and cheese substitutes.
While essential to human health, excessive intake of vitamin D may be harmful, elevating blood plasma calcium levels, the F.D.A. said. Much of the F.D.A.s work on the petition was around analysis con

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