date:Nov 26, 2018
scheme that helped consumers identify stalls with healthier, yet tasty, options.
A similar approach merits consideration for expanding the plant-based foods space: A concerted training programme that helps chefs across Singapore expand their menus selection of delicious plant-based dishes that taste better and remain faithful to our culinary traditions.
The global rise of fast food and food delivery is testament to just how much consumers value convenience, and if plant-based foods are to com