date:Nov 26, 2018
In recent years, more people have been adding more plants to their plate. And the growing awareness of the role of animal agricultures (using animals for meat, eggs and dairy) as a leading driver of global warming is part of the reason.
Animal agriculture, as Good Food Institute Director Bruce Friedrich points out in his TED talk, is incredibly inefficient: Even the most efficient animal, chickens, requires nine calories of feed to produce just one calorie of meat.
Using animals to produce fo