date:Nov 23, 2018
m of the classic mac cheese. Thirty-five percent of Southeast respondents choose the dish versus 20 percent of the country overall. Finally, New England consumers favor squash, with 56 percent putting it on their menu, compared to only 18 percent of the nation in total.
The US flavor influence overseas
But the role for US flavors goes far beyond seasonality. Besides the ultra-popular tastes of barbecue, bacon and peanut butter, which have been widely used in food applications and even cosmeti