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Treatt targets enhanced sweetness perception using odor and flavor components
date:Nov 23, 2018
9866 which we launched in the summer. That product has a white sugar flavor characteristic which gives a more sugar-like flavor profile and rounds out the stevia taste profile.

The concept tastes much more like sugar, which is what we wanted to achieve, she adds. One advantage of our capabilities in this space, is that we can work with any high-intensity sweeteners, natural or artificial, and make them taste much more like sucrose of fructose depending on the level of sweetness needed, claims C

12/24 16:44