date:Nov 23, 2018
ners, such as stevia, as a solution to reduce sugar content in beverages. Firstly, we are demonstrating our capabilities in sugar reduction and we have a carbonated lemon and lime soft drink which is very similar to the sort of things you could find in a supermarket. It is sweetened with a small amount of sugar and some stevia. It does have the flavor profile that you would associate with stevia, that slightly bitter aftertaste, so we developed a modified version of it and used out Treatt Sweet