date:Nov 22, 2018
Arla Foods Ingredients has unveiled a new concept that it says will help biscuit manufacturers tap into high-protein and healthy indulgences trends whilst also overcoming technical challenges.
According to Mintel, one in four consumers now looks for cookies or biscuits that are high in protein. The number of sweet and savoury biscuit launches in North America and Europe featuring protein claims has more than doubled in the last five years. However, producing indulgent, high-protein biscuits can