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Salt of the Earth expands global reach of its umami sodium reduction ingredient
date:Nov 21, 2018
initely a global trend, and almost every food company is conscious of the nutrition content of their foods. With that said, we see that each market has its own dynamic, and other trends like clean-label and craveability may be more of a focus for a particular market. We have enough capacity and the ability to expand as needed easily, Hart notes.

In addition to existing agreements for the four new countries as well as North America, the UK and Benelux, Salt of the Earth continues to seek addit

12/24 11:05