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Salt of the Earth expands global reach of its umami sodium reduction ingredient
date:Nov 21, 2018
ina and Japan; and South American countries.

Whenever we do a tasting session with our customers, they are usually blown-away by Mediterranean Umami, comments. Both regarding flavor enhancement for making tastier, more craveable products, and in terms of the significant sodium reductions that can be achieved. The simplicity of Mediterranean Umami powered by plant-extracts and sea-salt is something that captures the interest of our customers.

Sodium reduction, on one level or another, is def

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