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Growth in biogums: CP Kelco expands capacity at Chinese and Oklahoma plants
date:Nov 21, 2018
ure, suspension and viscosity in a wide variety of food, beverage, personal care, household care, pharmaceutical and industrial products and applications.

Innovation in applications is also ongoing at CP Kelco. At the IFT Food Expo, which was held in Chicago in July 2018, the company presented Fermented Gold, For Guts Sake and Fruity Fixation samples. The latter featured the suspension of pineapple slivers provided by KELCOGEL HM-B [E] gellan gum, which is non-GMO Project Verified. The protein

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