date:Nov 21, 2018
company reports the final quality is similar to standard bakery products containing gluten, but without the use of any additives.
The biggest challenge is to make a real dough and not a cake batter in a natural way, Grootes says.
According to Veripan, it is now possible to make a wide range of yeast-raised gluten-free bakery goods such as bread, rolls, bagels, tortillas, pizza, cinnamon rolls, cookies, fried batters and muffins. Panafree is easy-to-use in automatic bakery equipment, tradition