date:Nov 20, 2018
e sugars as the rest is converted to fibre.
For example if a juice contains 10gr of sugar per 100ml, after our treatment it will be 1.3gr per 100ml, he said.
According to Blachinsky, while he has been able to reduce the sugar from fruit juices, he maintains the taste is not affected.
The orange juice taste is not sugar only, there are other components that give the orange its taste. One can easily differentiate between a glass of sugary water and a glass of juice. We treat only the sugar, no