date:Nov 20, 2018
technology or method to reduce the sugar in fruit, he said.
?We developed a continuous flow sugar reduction process to reduce sugars in an orange juice. The juice flows through a column filled with beads composed of immobilized, dead, non-GMO microorganisms, he said.
There are a few strains of microorganisms each with a different enzymatic activity that reduce different types of sugar sucrose, fructose, glucose and converts them into non-digestible natural molecules like dietary fibers, he